Well-being in restaurants at an age of virus protection and energy savings – Story of TASTE ESTONIA Restaurant

Well-being and demands for indoor comfort make us dig deeper into the science of ventilating our space. CEO of ETS NORD AS Urmas Hiie and Head of Development Timo Olesk will open the topic from a perspective of restaurant owners and chefs. They tell this story through the construction and planning of the TASTE ESTONIA Restaurant in Estonian Pavilion and we are more then happy to welcome the head chef Ahti Haandi as a guest speaker. From Ahti you will learn what Nordic style cooking is all about and hear the secrets of cold smoking technologies presented in Estonian Pavilion ground floor Restaurant.

For attending, register for the event and we are looking forward to meet you at EXPO2020 Estonian Pavilion

Read more about kitchen environment and ETS NORD AS restaurant solutions: www.nordcooking.com